Name: Carrot Ginger Dressing
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 8
Cuisine: Asian
Ingredients: 8 ounces rice vinegar; 8 ounces extra virgin olive oil; 2 ounces tamari or soy sauce; 1 ounce mirin; 1 tablespoon tahini; 1 teaspoon honey or maple syrup; 1 carrot (peeled and chopped); 3-4 inch piece ginger (peeled and roughly chopped); 1/2 white onion (roughly chopped); 4 cloves garlic

Ingredients

Units Scale

8 ounces rice vinegar
8 ounces extra virgin olive oil
2 ounces tamari or soy sauce
1 ounce mirin
1 tablespoon tahini
1 teaspoon honey or maple syrup
1 carrot (peeled and chopped)
3-4 inch piece ginger (peeled and roughly chopped)
1/2 white onion (roughly chopped)
4 cloves garlic

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Instructions

Add all ingredients to a Vitamix or other high powered blender and blend on high until smooth, approximately 1-2 minutes.
Drizzle over salad and enjoy!

Author: Pralines and Greens
Prep Time: 10 minutes
Cook Time: 1 minute
Category: Salad, Salad Dressing
Cuisine: Asian

Nutrition

Calories: 285