Plant Based Appetizer and Side Dish Recipes
Find everything you need for drool-worthy appetizer and side dish recipes! These are some of my favorite plant based recipes because they highlight whole food ingredients and can be paired with a hearty main dish or served all on their own.
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Niçoise Salad with a Mustard and Dill Vinaigrette
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Classic Hummus Recipe
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Orzo with Radicchio and Fennel Olive Vinaigrette
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Carrot Ginger Dressing
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Stir-Fried Ginger and Garlic Green Beans
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Minestrone Alla Romagnola
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Roasted Cauliflower Salad with Honey Mustard Vinaigrette
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Red Lentil Veggie Nuggets
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Thai Lettuce Cups with Green Split Peas
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Herbed Spelt Berry Salad with Peas and Pickled Radishes
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Raw Salsa Verde
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Red Lentil Soup with Leek, Fennel and Celery Heart
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Balsamic Quinoa Salad with Roasted Squash
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Thai Coconut Soup
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Spiced Red Lentil and Roasted Cauliflower Soup
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Cinnamon Caramel Popcorn
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Golden French Lentil Soup
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Eggplant Involtini with Cashew Ricotta
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Cucumber and Avocado Toast
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Yeast-Free Spelt Bread
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Roasted Brussels Sprouts with Caramelized Onion, Dates and Walnuts
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Coconut Curry Pumpkin Soup
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Roasted Carrots with Tahini Sauce
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Leek and Celery Root Soup
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Dill and Roasted Tomato Tart
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Lemon Falafel with Smoky Tahini
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Roasted Curry Cauliflower
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Tomato and Basil Farro
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Red Lentil Soup with Kale, Lemon and Pepper
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Grilled Corn on the Cob with Coconut Lime Glaze