Ingredients
Units
Scale
- 1 tablespoon coconut oil
- 1 small onion (chopped)
- 1 leek (white and light green part only, chopped)
- 1 clove garlic (chopped)
- 1 apple (peeled, cored and chopped)
- 1 1/2 teaspoons curry powder
- 1 quart vegetable broth
- 1 can pumpkin puree
- 1 cup coconut milk
- 1/4 teaspoon fresh grated nutmeg
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Heat oil in large saucepan over medium-high heat.
- Sauté onion, leek and garlic for 5 minutes or until they become translucent.
- Add apple and curry powder and cook for another 1 minute.
- Add broth and pumpkin puree and bring to a boil, stirring occasionally. Reduce heat to low and cook for 15 to 20 minutes.
- Add coconut milk, nutmeg, salt and pepper.
- Transfer mixture to a blender and blend until creamy.
- Serve warm or reheat to desired temperature.