Walnut Cinnamon Swirl

1. Preheat oven to 300 F. Line a rimmed baking sheet with parchment paper. Add walnuts and spread them out in a single layer. Place on middle rack of oven, and toast for 4 to 5 minutes. Remove from oven and allow to cool on a tray. 
2. Place walnuts, cinnamon, maple sugar and maple syrup in a bowl. Mix to combine and set aside.  

Gluten Free Apple Bread 

1. Preheat oven to 350 F. Line a 9x5-inch loaf pan with parchment paper and set aside.
2. In a medium bowl, whisk together banana, eggs, apple sauce, maple syrup and vanilla.
3. In a large bowl, whisk together almond flour, gluten free all-purpose flour, baking powder, cinnamon and sea salt. Slowly fold in liquid mixture until everything is well combined. Then fold in apples.
4. Pour half of batter into loaf pan. Layer half of walnut cinnamon swirl evenly over batter. Pour remaining batter and top with remaining walnut cinnamon swirl. Place in oven and bake 40 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow bread to sit 5 to 10 minutes before turning out and placing on a wire rack. Slice and serve warm.