Ingredients
Units
Scale
- 1 heaping cup cauliflower florets (frozen)
- 2 ripe bananas (peeled, sliced and frozen)
- 1 cup unsweetened almond milk (plus more if needed to encourage blending)
- 1 to 2 tablespoons peanut butter
- 1/2 teaspoon pure vanilla extract
Instructions
- Add all ingredients to a high-speed blender, and blend on high until smooth, stopping as often as needed to scrape down the sides. You'll want to add as little almond milk as possible to maintain a thick, frosty texture.
- Scoop into a glass (or two).
- Serve immediately.
- Prep Time: 5 minutes