Ingredients
Scale
Ingredients
- 1 garlic clove (roughly chopped)
- 1 teaspoon sea salt
- 1 serrano chile (stemmed and roughly chopped)
- 1/2 medium red onion (minced)
- 4-5 to matillos (husked, rinsed, patted dry and diced)
- 1 teaspoon honey
- 40 cilantro leaves (from about 10 sprigs, roughly chopped)
Instructions
Instructions
- Place the garlic and salt in a molcajete and crush to a paste using the tejolote.
- Add the chiles and chopped onion to the paste and crush to a course texture.
- Add the tomatillos and continue crushing with the tejolote until pulpy.
- Season with the honey and stir with a spoon.
- Add the chopped cilantro and stir to combine.
- Transfer to a container and refrigerate until ready to use.