Name: Apple Chunk Cake
Ingredients: 2 tablespoons flaxseed (ground); 4 tablespoons water; 3 Gala apples (peeled and diced into ¼ inch cubes); 2 teaspoons cinnamon; ½ teaspoon ground ginger; ½ cup coconut sugar; 2 cups spelt flour; 2 teaspoon baking soda; 1 pinch salt; ½ cup coconut oil (melted); ½ cup almond milk; ¼ cup orange juice; 1 cup walnuts (chopped (optional)); 1/2 teaspoon cinnamon; 1 teaspoon coconut sugar

Ingredients

Units Scale

Cake

2 tablespoons flaxseed (ground)
4 tablespoons water
3 Gala apples (peeled and diced into 1/4 inch cubes)
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 cup coconut sugar
2 cups spelt flour
2 teaspoon baking soda
1 pinch salt
1/2 cup coconut oil (melted)
1/2 cup almond milk
1/4 cup orange juice
1 cup walnuts (chopped (optional))

Topping

1/2 teaspoon cinnamon
1 teaspoon coconut sugar

Cook Mode Prevent your screen from going dark

Instructions

Line a 9x5 loaf pan with parchment paper.
Preheat oven to 350 degrees Fahrenheit.
In a small bowl, whisk together flax and water. Let sit for 5 minutes.
In a large bowl, toss apples with cinnamon, ginger and sugar to coat. Add flour, baking soda and salt. Toss to combine.
In a separate bowl, whisk together flax mixture, oil, almond milk and orange juice. Add to apple mixture and toss to combine.
If you want to add in walnuts, you can do so here and give it one final mix.
Pour into loaf pan.
For the topping, combine cinnamon and sugar and sprinkle on top of mixture in loaf pan.
Bake for 40 minutes or until toothpick comes out clean.

Author: Pralines and Greens