Ingredients
Scale
- 1 slice sourdough bread
- 1/2 avocado
- 2 small Persian cucumbers
- 1/2 teaspoon finely grated lemon zest
- 6 fresh mint leaves (roughly torn)
- Sea salt and pepper to taste
- Olive oil and lemon juice (to taste)
- Chili pepper (to taste)
Instructions
- First, toast the bread.
- While the bread is toasting, use a peeler to shave the cucumbers into thin strips. Start on one side and shave until you’re about 1/3 of the way through, then flip and shave from the other side (discarding or snacking on the seedy center).
- Place the shaved cucumber in a bowl with the lemon zest, torn mint leaves, and season with salt, pepper, lemon juice and olive oil to taste.
- Slice the avocado and arrange it over the toast, then season with a pinch of salt.
- Top the toast with the shaved cucumber mixture and garnish with a generous pinch of chili.