Name: Oatmeal Almond Butter Bites
Ingredients: 1 1/2 cups gluten-free rolled oats; 2 tablespoons chia seeds; 2 tablespoons cacao nibs; 6 large Medjool dates (pitted); 2 1/2 tablespoons water; 3 tablespoons pure maple syrup; 2/3 cup almond butter

Ingredients

Units Scale

1 1/2 cups gluten-free rolled oats
2 tablespoons chia seeds
2 tablespoons cacao nibs
6 large Medjool dates (pitted)
2 1/2 tablespoons water
3 tablespoons pure maple syrup
2/3 cup almond butter

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Instructions

In a large bowl, stir together oats, chia seeds and cacao nibs. Set aside.
Add dates and water to a food processor and process a few times until dates begin to break down. Next add in maple syrup and almond butter. Process again until mixture begins to form a paste and ingredients are well combined.
Add wet ingredients to dry ingredients and mix with a wooden spoon. Once ingredients are well combined, form 1-inch balls. This part can be a little messy, so my advice is to coat your hands with a small amount of coconut oil so the dough doesn't stick.
Store in an airtight container in the refrigerator for up to 5-7 days.

Author: Pralines and Greens