Ingredients
Scale
Spice Mixture
- 2 tablespoons coconut oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/8 teaspoon paprika
- pinch of sea salt
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
Topping
- 2 tablespoons parsley (chopped)
Instructions
- Preheat over to 400 degrees F.
- Cut out the cauliflowers core, snap into florets and place florets in a large bowl.
- In a separate bowl, mix oil, cumin, coriander, turmeric, paprika, salt, lemon juice and lemon zest. Drizzle mixture over cauliflower and toss until well coated.
- Line a rimmed baking sheet with parchment paper. Place florets on baking sheet, giving them some space between each other and bake for 20 minutes. Flip florets and continue to cook until beginning to brown. When cauliflower is cooked, top with parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes